Lifestyle Blogger.

Chicken in a creamy pesto sauce ...

Due to lots of requests I thought I would share with you this super simple recipe.

I served this chicken dish on top of a pile of courgette and broccoli spaghetti, which I had sent through my spiralizer machine.

This recipe can be easily adjusted depending how many people your wanting to feed.

Recipe per person.

1 Chicken Breast cut into strips.
1 tbsp of low fat Philadelphia
30ml Semi-Skimmed milk
1 tbsp basil pesto
Paprika for seasoning

The method is so simple.

Coat the cut up chicken breast in paprika, then lightly fry in a pan with a small drop of olive oil, until slightly browned and cooked through. Normally around 10-15 minutes.
Then add the pesto to the pan, after 2-3 minutes add the milk and Philadelphia, bring to a simmer for 5-7 minutes and then your ready to serve.

Honestly, it really is that simple.
You can serve on vegetable spaghetti, rice, pasta or anything else you can think of.


No comments

Post a Comment

© Pretty Little Gym Addict

This site uses cookies from Google to deliver its services - Click here for information.

Professional Blog Designs by pipdig