Lifestyle Blogger.

Chicken in a creamy pesto sauce ...



Due to lots of requests I thought I would share with you this super simple recipe.

I served this chicken dish on top of a pile of courgette and broccoli spaghetti, which I had sent through my spiralizer machine.

This recipe can be easily adjusted depending how many people your wanting to feed.

Recipe per person.

1 Chicken Breast cut into strips.
1 tbsp of low fat Philadelphia
30ml Semi-Skimmed milk
1 tbsp basil pesto
Paprika for seasoning


The method is so simple.

Coat the cut up chicken breast in paprika, then lightly fry in a pan with a small drop of olive oil, until slightly browned and cooked through. Normally around 10-15 minutes.
Then add the pesto to the pan, after 2-3 minutes add the milk and Philadelphia, bring to a simmer for 5-7 minutes and then your ready to serve.

Honestly, it really is that simple.
You can serve on vegetable spaghetti, rice, pasta or anything else you can think of.

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