Lifestyle Blogger.

Crustless mini quiches ...

Mini quiches are so easy to make and so convenient for packed lunches, or snacks. This recipe will fill a 12 slot bun tin.
All you need is:
  • 4 whole eggs, 3 egg whites
  • 50 ml of semi-skimmed milk
  • 6 rashes of unsmoked bacon diced
  • 6 button mushrooms diced
  • 60g feta cheese crumbles
  • black pepper to season

1. Fry off the bacon and mushrooms, then set aside on some kitchen towel to dry out any excess fluid or grease,

2. Whisk together all of the eggs, egg whites, milk & black pepper.

3. Crumbled up the feta cheese and leave it to one side.

4. Fill the bun tin with equal amounts of the egg mixture, leaving a 3-5 mm gap from the top.

5. Sprinkle in your bacon, mushrooms and feta cheese.
Be careful not to fill the bun tin to full as the mixture will overflow.

6. Bake in the oven at 180 degrees for 15-20 mins, until golden brown on top.

7. Once golden brown, lift out the over, and let cool on a wire rack. Once cool wrap individually or in twos, in cling film and store in the fridge. Perfect served warm or cold. To reheat pop in microwave for 14 seconds.

Enjoy with salad as part of a meal, or on their own as a snack.

Enjoy (:

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